About Kalhibih Drinks
By combining creativity with hospitality expertise, Kalhibih Drinks seeks to push the boundaries of mixology while creating memorable experiences for customers
The Kalhibih Drinks Story
Kalhibih Drinks was created with a simple idea: to redefine how people experience beverages.
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In a world where cocktails are often associated with alcohol, Kalhibih Drinks focuses on developing sophisticated 0% cocktails that deliver the same creativity, complexity, and presentation found in professional mixology.
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The concept began as a passion for beverage craftsmanship and has grown into a place where guests can explore new flavors, enjoy a relaxed social atmosphere, and discover the art of alcohol-free mixology.
Kalhibih Drinks aims to bring a fresh perspective to hospitality by showing that creativity and flavor do not depend on alcohol.
The Founder – Ali Hamdan
Kalhibih Drinks was founded by Ali Hamdan, a Maldivian hospitality professional with over 16 years of experience in luxury resorts and beverage operations.
Throughout his career, he has worked with internationally recognized resorts including:
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Conrad Maldives Rangali Island
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Hilton Maldives Amingiri Resort & Spa
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Shangri-La Resort & Spa
Ali is known for his dedication to beverage craft and his passion for developing creative drink concepts.
He is also the first Maldivian certified by the International Bartenders Association (IBA) and has won several mixology competitions, including the Masters Macallan Maldives title in 2024.
Hospitality & Guest Experience – Charline Irminger
Kalhibih Drinks is supported by a strong background in hospitality and guest experience.
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Charline Irminger brings experience from luxury resorts including Hilton Maldives Amingiri Resort & Spa, Waldorf Astoria Maldives Ithaafushi, Siyam World, and Seaside Finolhu. Her work in front office operations and guest services has focused on creating smooth, welcoming experiences for guests and supporting hospitality teams in delivering high service standards.
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Together with the mixology expertise behind Kalhibih Drinks, this hospitality experience helps shape the overall atmosphere of the brand — combining creative beverages with attentive service and a welcoming environment.
What makes us different
Kalhibih Drinks is not a typical café or bar. The concept focuses on modern mixology without alcohol.
Each beverage is carefully designed using techniques such as flavor layering, fresh ingredients, syrups, botanicals, and creative garnishes.
The goal is to create drinks that feel just as sophisticated and exciting as traditional cocktails while remaining completely alcohol-free.
This approach reflects a growing global movement toward wellness-focused beverages and creative drink culture